The book considers the development of the right package for a particular food can be used on all reading devices; Immediate eBook download after download. A Handbook of Food Packaging. Authors; (view affiliations). Frank A. Paine; Heather Y. Paine. Book. 23 Citations · 1 Download book PDF. Chapters Table of. dried and moisture sensitive foods;other processed foods; juices, soft drinks and alcoholic beverages; developing packs for food; the economics of primary.
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A handbook of food packaging, 2nd edn. F. A. Paine H. Y. Paine. Blackie Academic and Professional, London (), ISBN 0‐‐‐6, xiv + pp. Food Packaging Principles and Practice Gordon L. Robertson 0c9! (eBook - PDF) This book contains information obtained from authentic. download Food Packaging and Preservation, Volume 9 - 1st Edition. Print Book & E-Book. ISBN ,
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Description Table of Contents Editor s Bio. Summary The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state.
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Bamforth and John M. Gill and Colin O. Min, Young T. Kim, and Jung H.
Editor s Bio Gordon L. Request an e-inspection copy.
Share this Title. Recommend to Librarian. Related Titles. Intelligent and Active Packaging for Fruits and Vegetables. download Softcover. FAQ Policy. About this book This is the second edition of a successful title first published in and now therefore a decade out of date.
Show all. Table of contents 18 chapters Table of contents 18 chapters Introduction to packaging Paine, Frank A. Pages Graphics and package design Paine, Frank A. Notes on packaging materials Paine, Frank A.
Packaging machinery Paine, Frank A. Packaging for physical distribution Paine, Frank A. Spoilage and deterioration indices Paine, Frank A. Fresh and chilled foods: Fresh fruits and vegetables including herbs, spices and nuts Paine, Frank A.
Frozen foods Paine, Frank A.
Juices, soft drinks and alcoholic beverages. Developing packs for food. The economics of primary packaging.
Using barrier materials efficiently. Specification and quality control. Evaluation and testing of transport packages.
Back Matter Pages About this book Introduction This is the second edition of a successful title first published in and now therefore a decade out of date.
The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution.
While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed.
Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer.